Located in Park Slope, Pacific Tavern is a purveyor of fine American dining from the esteemed Chef Billy Lang.
Photos by Nicole Franzen
19 - 25 JAN 2015 // INDIA // BHAKTI IMMERSION RETREAT - IN THE HEART OF THE MOTHER
31 MAY - 7 JUNE 2015 // BALI // DEVOTION BY THE OCEAN
Running for the first time in South India in January 2015. We'll take you on a journey to the depths of bhakti yoga seeing the many beautiful colours of India where we live half the year. Details coming soon.
For the third year at Gaia Oasis, a beachside paradise on Bali’s north coast with our dear friend Lucy Roberts from Yoga Arts. The retreat fills up fast so if you intend to come, write us an email right away!
Pacific Tavern opened in May 2010 and is located inside the Smith Hotel Brooklyn. Since then, Spork Magazine Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Pacific Tavern's interior, designed by the award-winning Hayden Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-enclosed Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room.
74 5th Avenue
at St. Marks Place
Brooklyn, NY 11217